This book is an entertaining and useful guide to delicious Japanese artisan-crafted foods. Full of the stories behind the tastes, and top tips on how to use them, you'll find yourself dipping into these irresistable morsels of information almost as often as the packets themselves.
From shoyu to amazake, find out the facts about familiar and unusual Japanese ingredients. This book's also packed with over 50 delicious vegetarian recipes showing you how to enjoy Japanese ingredients at their best.
It's easy when you know how.